Let me preface this by saying prior to quarantine nothing in my kitchen was getting ample use except my frother and perhaps my juicer. This new normal has found me cooking more frequently and as such gave me the perfect…
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Creamy macadamia herb sauce – where have you been all my life?! One area that I find majorly lacking in my dairy free + gluten free game is condiments. I’ve never been too keen on condiments, so it comes as a…
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Back in October I decided to go vegan for a week. An easy enough challenge and, to be fair, I really had no reason for doing it other than to see if my energy levels would increase — as well…
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Kimchi avocado toast. Yup, I took it there. It’s no surprise that I’m a massive fan of the fermented goodness that is kimchi. When I roll into a Korean restaurant I always end up with atleast four variations on the…
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Macaccino! You’ve heard of mochas, mochacinos, macciatos, but what about a dairy free macaccino? This delicious beverage made with maca – the incan superfood- provides even-leveled energy with no crashes or jitters. Yup. For real. A macaccino is a great…
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